Sponsored By

Aldi: High Hopes for NYC Store

NEW YORK — Aldi has opened its doors in New York City for the first time, introducing its brand of limited-assortment discount to one of the densest markets

Jon Springer, Executive Editor

February 28, 2011

2 Min Read
Supermarket News logo in a gray background | Supermarket News

JON SPRINGER

NEW YORK — Aldi has opened its doors in New York City for the first time, introducing its brand of limited-assortment discount to one of the densest markets in the U.S.

0228snaldinyc.jpg

Aldi officials have “very high expectations for this store.”

“We have very high expectations for this store,” Bruce Pehrson, divisional vice president for Aldi, said at a preview event at the store in the Rego Park section of Queens this month. “We have the opportunity to serve more than 100,000 people within a mile-and-a-half radius. That exceeds our typical demographics by at least three times.”

The store is one of three new stores targeted for the New York metro area during 2011, said Pehrson, who oversees Aldi's Northeast region. Stores in the Bronx and in Bay Shore, N.Y., are also expected to open before year-end, he said, with additional metro area stores, including Brooklyn, on the radar for 2012. Aldi, based in Batavia, Ill., plans around 81 new stores in the U.S. this year.

The new Aldi maintains its standard store floor plan and product assortment, but it includes 14 checkout stands to meet expected volume, vs. five in a typical store.

“How much business we can do here, we hope, is up to how efficient we can make the front end,” said Jason Hart, Aldi's co-president. “We don't have an experience with a store in this dense of a market, but we have huge expectations.”

Hart in an exclusive interview told SN that Aldi's same-store sales growth in 2010 was positive but the company was still feeling the effects of the slow economy.

“We're anxious for the economy to recover more, especially unemployment,” he said. “In areas where there is high unemployment it's still pretty tough for us. And in places where the economy has started to recover, we are doing better, too.”

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like