Sponsored By

Food Emporium Nears Sale

NEW YORK — How much of The Food Emporium will remain in the supermarket business was in question last week as the process of selling A&P’s Manhattan-based chain neared its final stages.

Jon Springer, Executive Editor

January 14, 2013

3 Min Read
Supermarket News logo in a gray background | Supermarket News

NEW YORK — How much of The Food Emporium will remain in the supermarket business was in question last week as the process of selling A&P’s Manhattan-based chain neared its final stages.

Two sources speaking on the condition of anonymity last week told SN that the previously reported interest in the 16-store chain from Kings Food Markets was limited to just five stores it would operate as supermarkets. Kings, they said, was bidding for 11 stores overall in partnership with a real estate firm with intentions to profit through the sale or lease of the other six locations.

One source close to the deal in the meantime maintained A&P was fielding at least one offer for all 16 stores from a private-equity backed local food retailer — believed to be Fairway Markets — but the status of such an offer was unclear last week. The source maintained that recent published reports suggesting a sale to the Kings group was “imminent” was a means of dissuading other such bidders.

A spokeswoman for Sterling Investment Partners, Fairway’s parent company, had no comment late last week. Officials of Parsippany, N.J.-based Kings, owned by Angelo Gordon Supermarkets, have also declined comment.

Montvale, N.J.-based A&P said it would not comment on the sale process.

Some observers said supermarket operators have been hesitant to take over Food Emporium, whose Upper East Side stronghold has seen a recent influx of high-volume competitors, including Fairway and Whole Foods Market.

Read more: A&P Seeks to Divest NYC Chain Food Emporium

A sale to a non-supermarket suitor in the meantime presents other issues, including union contracts at Food Emporium stores. United Food and Commercial Workers Local 342, a Brooklyn-based union that represents some Food Emporium workers, reportedly filed suit against A&P to prevent the retailer from selling to buyers who would not honor its existing labor contracts. Local 342 officials were unavailable for comment last week.

Christian Haub, the former A&P chairman who today operates the private investment firm Emil Capital Partners, said his group this fall submitted a preliminary proposal to buy Food Emporium that contemplated reopening its union contracts but said his group was not selected to proceed to a second round of bids. Haub was chairman when A&P briefly put Food Emporium on the selling block in 2009, but said the experience indicated that winding down stores could be challenging. Haub stressed he had no knowledge of the current situation facing A&P executives and its advisors.

“The big complicating factor is if you sell just the lease and the space, you have to wind down the stores, and sell out the merchandise, and then — what do you do with the people? Do they bump into other stores that are in the same local, or would you have to pay them — all of which would reduce the net benefit you would derive from selling the stores,” he explained. “And it can create tension in the unions that have ongoing relationships with other A&P stores.”

Sources last week told SN that A&P — which is seeking to complete a turnaround begun during bankruptcy — is determined to complete a deal.

 “A&P will make more money investing the proceeds of a Food Emporium sale than they would operating The Food Emporium,” Burt P. Flickinger III, managing director, Strategic Resource Group, New York, told SN.

 

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News