Sponsored By

Meijer workers make demands known ahead of contract negotiations

The workers say they want increases to wages and paid time off, in addition to medical plan improvements

Bill Wilson, Senior editor at Supermarket News

October 4, 2023

1 Min Read
Screenshot 2023-10-04 at 12.52.44 PM.png
Contract negotiations are set to begin on Oct. 11.Bill Wilson

Meijer and the United Food and Commercial Workers (UFCW) are getting ready to start contract negotiations for some 28,000 workers, reports CBS News Channel 3.

The UFCW has said it wants contract talks to include wage increases, an increase in paid time off, and improvements to a medical plan that protects workers from intense medical debt due to serious illness or injury.

Contract negotiations are set to begin on Oct. 11.

“As we begin negotiations, we have made it very clear to Meijer we want a strong contract for our members,” John Cakmakci, UFCW 951 president, said in a statement. “Our members, as essential workers, have endured a lot over the past three years and believe it is now their turn to share in the healthy profits their employer recorded during, and following, the pandemic.

“Workers across the country, in a wide variety of industries, are taking a stand and demanding the wages, benefits, and working conditions they deserve, and our members are no exception.”

Cakmakci’s tone follows the one recently echoed by unionized workers from two Canadian grocers — Metro grocery workers in July and Loblaw employees in September.

Metro workers were on strike for a month before settling on a contract. They, too, wanted an increase in pay and better benefits. Loblaw workers approved a move to strike and demanded higher wages and improved working conditions.

 

 

 

 

 

 

About the Author

Bill Wilson

Senior editor at Supermarket News

Bill Wilson is the senior editor at Supermarket News, covering all things grocery and retail. He has been a journalist in the B2B industry for 25 years. He has received two Robert F. Boger awards for his work as a journalist in the infrastructure industry and has over 25 editorial awards total in his career. He graduated cum laude from Southern Illinois University at Carbondale with a major in broadcast communications.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News