Sponsored By

Publix to Sell Crispers Chain

Publix Super Markets has reached a deal to sell the Crispers restaurant chain to Healthy Food Concepts, an affiliate of the Miami-based investment group Boyne Capital Partners.

Jon Springer, Executive Editor

May 11, 2011

1 Min Read
Supermarket News logo in a gray background | Supermarket News

JON SPRINGER

LAKELAND, Fla. — Publix Super Markets here said Wednesday that it has reached a deal to sell the Crispers restaurant chain to Healthy Food Concepts, an affiliate of the Miami-based investment group Boyne Capital Partners. Terms of the deal were not disclosed.

Crispers is a fast-casual restaurant chain serving soup, salads and sandwiches with 36 locations in Florida. Publix made an equity investment in Crispers in 2002 and again in 2004, before purchasing it outright in 2007. The chain since encountered struggles, including an embezzlement scandal resulting in a prison sentence for its former chief executive officer.

"This opportunity gives us the ability to continue to be passionately focused on our core business, our customers and the products and services we offer within our grocery retail environment," Ed Crenshaw, chief executive officer of Publix, said in a statement. "While we were able to share best practices with Crispers, we recognized that now was the time to refocus our business priorities."

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News