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Weis Markets reins in frozen food pricing

Regional grocer expands popular ‘Low, Low Price’ savings program

Russell Redman

May 19, 2022

2 Min Read
Weis_Markets_store_banner-Dingmans_Ferry_PA.jpg
Weis Markets introduced the Low, Low Price initiative in 2019 and has since added produce and frozen food to the program.Weis Markets

Mid-Atlantic grocer Weis Markets is cutting prices on hundreds of top-selling frozen products via its three-year-old “Low, Low Price” program.

Sunbury, Pa.-based Weis said Thursday that the “multimillion dollar” investment brings price reductions of 13% to 33% on both store-brand and national-brand frozen groceries. Examples of price-reduced items include Birdseye Steamfresh frozen vegetables (12- to 16-ounce packages); Klondike ice cream bars, sandwiches and cones (14- to 17-ounce packages); Digiorno frozen pizzas; and Marie Callender’s frozen dinners.

Weis Markets-Low Low Price program logo.jpgSpecially marked tags throughout the store indicate items with Low, Low Price savings. (Image courtesy of Weis Markets)

“We will offer customers in the markets we serve the lowest everyday prices on hundreds of our best-selling frozen items,” Bob Gleeson, senior vice president of merchandising and marketing at Weis, said in a statement. “Given recent increases in consumer costs, saving money is extremely important to our customers, and we are confident these reductions will generate significant savings for them.”

The frozen food price cuts mark an expansion of the Low, Low Price program, which launched in 2019. Weis kicked off the savings program in January 2019 across grocery categories and added fresh produced the following year. Currently, the retailer said, the program includes more than 7,000 grocery products and nearly 80 produce items.

Related:Weis Markets raises capital expenditures for 2022

“Since 2019, our LLP program has helped customers save approximately $10 million. They’ll now save millions more in our frozen department,” Gleeson added.

Overall, Weis Markets operates 196 supermarket in Pennsylvania, Maryland, Delaware, New Jersey, New York, West Virginia and Virginia.

Ongoing elevated food inflation is making U.S. shoppers more price sensitive, consumer research studies show.

For instance, Emily Moquin, food and beverage analyst at data intelligence firm Morning Consult, said high prices are pushing more grocery shoppers to choose less-expensive options, such as private-label over national-brand products. In a report this week on changes in grocery shopping behavior, she noted that Morning Consult research finds that seven in 10 consumers are proactively taking steps to save money due to rising inflation in April.

Of about 2,200 U.S. adults polled, 51% said they compare prices to save on grocery bills, and roughly three in 10 use coupons, according to Morning Consult. Also, 25% often shop at multiple stores, 19% purchase fewer items in order to save and 55% said a sale swayed them to buy items they didn’t initially plan to purchase.

Related:Weis Markets hires Mike Gross to lead center store merchandising

In April, the food-at-home Consumer Price Index (CPI) rose 10.8% year over year, topping the 10% gain in March, which marked the largest 12-month uptick since March 1981, the U.S. Bureau of Labor Statistics reported last week. Month to month, the food-at-home index edged up 0.9% in April, less than the 1.5% gain in March.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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