Sponsored By

Peaches recalled in more than 20 states in Salmonella investigation

Bagged and bulk peaches from Prima Wawona were sold at Walmart, Aldi, Wegmans, Target and Kroger banners

Michael Browne, Executive Editor

August 24, 2020

2 Min Read
Peach recall.jpg
The Food and Drug Administration on Saturday warned Americans not to eat, sell or serve peaches sold by Prima Wawona until further notice.The Food and Drug Administration

Prima Wawona of Fresno, Calif., is voluntarily recalling all of its bulk/loose peaches distributed and sold from June 1 through August 3 and its bagged Wawona and Wawona Organic peaches distributed and sold from June 1 through August 19th because the products could possibly be contaminated with Salmonella.

Retailers that sold the recalled peaches include Walmart, Target, Aldi, Wegmans and Kroger banners Food 4 Less, Foods Co., Smiths, Ralphs, Fry’s, City Market, King Soopers and Jay-C.

The peaches were sold in Connecticut, Florida, Illinois, Iowa, Kentucky, Massachusetts, Maryland, Michigan, Minnesota, North Dakota, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, South Dakota, Vermont, Virginia, Wisconsin, and West Virginia.

The bagged peaches were distributed and sold in supermarkets with the following product codes:

Wawona Peaches – 033383322001
Wawona Organic Peaches – 849315000400
Prima Peaches – 766342325903
Organic Marketside Peaches – 849315000400
Kroger Peaches – 011110181749
Wegmans Peaches – 077890490488

For bagged peaches, the product codes may be found at the bottom of each package. All affected peaches may be found in stores nationwide.

The bulk/loose peaches are sold in grocery stores in a variety of formats, typically bins where consumers may select their own fruit and may have the following stickers with PLU numbers on them: 4037, 4038, 4044, 4401, 94037, 94038, 94044, 94401.

Related:Onion recall tied to salmonella outbreaks in 34 states, Canada

“We’re conducting this voluntary recall in cooperation with the FDA out of consideration for the wellbeing and safety of our customers and consumers,” said George Nikolich, Vice President Technical Operations. “We continue to be committed to serving consumers with high quality fruit.”

The Food and Drug Administration on Saturday said, "Consumers, restaurants and retailers should not eat sell or serve recalled peaches packed or supplied by Prima Wawona” until further notice. 

Consumers who have peaches at home and can't remember when they bought them or which brand they are should discard them, the FDA said.

The CDC says 68 cases of salmonella in nine states were linked to this recall as of Aug. 19, with 14 hospitalizations.

According to the CDC, salmonella can cause fever, diarrhea, nausea, vomiting, abdominal pain and, in extreme cases, death. Symptoms typically develop between six hours and six days after being exposed to the bacteria, and the illness typically lasts between four and seven days with most people recovering without treatment.

 

Read more about:

Wegmans

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News