A New Report From the Center for Biological Diversity Embarrasses Supermarkets

Seven of the 10 largest grocery chains in the United States still have not taken the first step toward eliminating food waste by 2025, according to analysis by the Center for Biological Diversity’s new report Slow Road to Zero. They evaluated common gaps and trends from the past year to focus on the most critical aspects of reducing that waste in the grocery sector. 

Despite increased attention on food waste, they said, there is still a lack of tracking and transparency in the sector. As a result the total amount of food wasted across the industry remains unknown, and meaningful steps to address the problem have not been made by most companies.

The majority of companies analyzed in the report also do not adequately utilize strategies to prevent food waste, instead relying on donation and recycling programs.

“It’s frustrating that so many of America’s biggest supermarkets are doing so little to reduce their enormous contribution to the food-waste crisis,” said Jennifer Molidor, senior food campaigner of the Center for biological diversity and one of the report’s authors. 

The report analyzed key food-waste reduction commitments, policies and actions at 10 companies that, all told, operate more than 13,000 grocery stores across the country: Ahold Delhaize, Albertsons, Aldi, Costco, Kroger, Publix, Target, Trader Joe’s, Walmart and Whole Foods Market. The companies were graded on their efforts to address food waste, from tracking and publicly reporting data to initiatives such as selling “ugly” produce.

Here are the grades:

 We need to do better.