Sponsored By

Ahold Delhaize Raises $600M to Support Sustainability

Six-year bond to support investments in products, buildings and health. The six-year Sustainability Bond will support investments in products, buildings and health, the retailer said.

Jon Springer, Executive Editor

June 25, 2019

2 Min Read
Ahold Delhaize Raises $600M to Support Sustainability
Megan Hellstedt, Aholkd Delhaize's VP of Sustainable Retailing, with Miguel Silva Gonzalez, SVP and TreasurerPhotograph courtesy of Ahold Delhaize

In a move it says underscores a commitment to sustainability as a driver of its financial goals, Ahold Delhaize has issued a bond providing about $684 million (600 million euros) to be used for procurement of sustainably produced products, reduction of climate impact and promoting healthier eating.

The Dutch retailer said the transaction makes it the first retailer to issue a euro-denominated Sustainability Bond, proceeds for which will be used to finance Ahold Delhaize’s new or existing environmentally friendly projects and community initiatives. These projects support the company’s “healthy and sustainable” growth driver as part of its Leading Together strategy.

“The issuance of our first Sustainability Bond is a vital step in creating and sharing sustainable value for all stakeholders,” Ahold Delhaize CEO Frans Muller said in a statement. “It not only can have a positive environmental and social impact, it also helps us accelerate our promise to help our customers and communities eat well, save time and live better.”

“We want to be the leading sustainable retailer in our markets, and are committed to making healthier choices easier for our customers, improving sustainability of our products, reducing food waste and plastic impacts, and reducing carbon emissions,” Megan Hellstedt, VP of sustainable retailing, said in a blog post. “The proceeds of the bond will help us achieve this by targeting investments in exactly these areas.”

Proceeds from the six-year bond will go toward supporting procurement of sustainably produced products, including coffee, tea, cocoa and seafood, and for expenditures associated with the development of an urban rooftop farm to grow vegetables at a store in Boondael in the Netherlands.

Reduction of climate impacts will be supported through investments in renewable energy, energy efficiency projects, green buildings and pollution prevention. Healthier eating initiatives to be supported by bond proceeds include reformulation of private brands and support of rating systems, including Guiding Stars in the U.S.

 

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News