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Albertsons to Pilot Robotic Pick Center

Retailer is third grocer in a month to catch a ride with Takeoff Technologies. The retailer is the third grocer in a month to catch a ride with Takeoff Technologies, pursuing efficient local picking for online orders.

Jon Springer, Executive Editor

October 31, 2018

3 Min Read
Takeoff rendering
The retailer is the third grocer in a month to catch a ride with Takeoff Technologies, pursuing efficient local picking for online orders.Illustration courtesy Albertsons Cos.

Albertsons Cos. is partnering with Takeoff Technologies to pilot the micro-fulfillment center concept and Takeoff’s artificial intelligence capabilities.

Narayan Iyengar, SVP of digital and e-commerce for the Boise, Idaho-based retailer, made the announcement during an address on Oct. 30 at the Grocery Shop conference in Las Vegas. He said the system would be installed at an unidentified store early next year.

narayan iyengar
Narayan Iyengar of Albertsons; Photograph by WGB Staff

The deal was the third partnership with a retail grocer announced this month by Takeoff, the Waltham, Mass.-based startup that contemplates building mini robotic warehouses onto, or adjacent to, existing retail stores to automate picking of online grocery orders.

The Takeoff system is designed to reduce the cost and complexity of picking and packing online orders, without sacrificing the benefit of the store’s proximity to shoppers. In many cases, the system can replace or reduce reliance on orders picked from store shelves.

Sedano’s and Stop & Shop previously announced they would also be rolling out Takeoff’s technologies. They are part of a wave of new technologies pursued by grocers to make picking online orders for delivery and pickup convenient and cost-efficient. A similar automated picking center by Alert Innovations is being installed at a Walmart in Salem, N.H. Kroger in the meantime is pursuing a deal with Ocado to build large-scale picking centers.

Related:Albertsons Brings Digital Marketplace to Life

Max Pedro, Takeoff’s president and COO, told WGB that the company has deals with three additional grocers but declined to name them ahead of announcements.

groceryshop attendees
CEO Jose Aguerrevre and Presdient Max Pedro of Takeoff Technologies; Photograph by WGB Staff

“Investing in e-commerce directly benefit[s] our customers, and anything that we can do to simplify their grocery shopping experience to save valuable time is a win,” Iyengar said in a statement. “While our partnership with Takeoff Technologies will streamline e-commerce fulfillment and improve our efficiencies, we’re excited that Takeoff’s AI solution will make it even easier for customers to get their groceries how and when they want. This is a major step in our commitment to being a customer-centric player in the digital food and wellness ecosystem.”

Pedro said the Takeoff system requires about 10,000 square feet of space and can process as many as 15,000 items. Like store shelves, it is replenished on a daily basis. Takeoff utilizes AI-enabled technology and a system of totes and conveyors to deliver the items to employees, who can prepare orders for customers, greatly reducing the amount of time necessary for individual orders to be processed.

In other remarks at his Grocery Shop address, Iyengar laid out Albertsons strategy to adapt to a shopping environment transformed by digital shopping and new technologies. He emphasized the retailer was interested in pursuing third-party solutions that would help maximize its existing assets, citing Takeoff, Instacart and new partnerships with third-party delivery companies such as Grubhub and Uber Eats—but noted that those solutions also need to be cost effective.

Digital offerings will also help Albertsons keep pace with changing food trends, highlighting new initiatives such as its Marketplace concept, providing delivery of slower moving “long tail” items that can draw shoppers to alternatives like Amazon, and its Performance Media division, helping it to partner with brands bringing targeted campaigns online.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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