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Coronavirus Drives Purchases of Comfort Food

Shoppers stock up on more than disinfectant and TP. Grocers struggle to keep sweet and salty snacks in stock as consumers look for comfort in cookies and chips amid growing coronavirus fears.

Jennifer Strailey

March 16, 2020

1 Min Read
Trader Joe's Snack Aisle
Grocers struggle to keep sweet and salty snacks in stock as consumers look for comfort in cookies and chips amid growing coronavirus fears.Photograph by WGB staff

At stores across the country this weekend, shoppers grappling with canceled spring break trips, indefinite school closures and coronavirus-fueled anxieties sought comfort in bags of chips, pretzels, cookies and popcorn.

While the aisles that used to feature an array of hand sanitizer, disinfectants and toilet paper have been empty for days, sales of salty and sweet snacks are increasingly in demand, evident by a Denver Trader Joe’s, the snack aisle of which was nearly empty.

Over the weekend, a Safeway store in Denver smartly displayed assorted chips and cheese snacks on multiple endcaps along with canned soup—another hot commodity since the coronavirus outbreak. As parents pushed their carts past the endcaps, kids cried out for salty snacks and moms and dads quickly acquiesced, adding bags to their carts.

Disneyland is closed, but we can still take comfort in opening a bag of chips.

Sales of cookie variety packs are up 20.3% for the latest week ending March 7 vs. the same week the previous year, according to New York-based Nielsen. Salty snacks such as pretzels (14.8%), cheese snacks (11.5%), popcorn (9.5%) and pita chips (6.1%) are also up for the latest week over the previous year.

Nielsen further finds that sales of certain long shelf-life products are skyrocketing. Dried beans (62.9), rice (57.5) and powdered milk (126.3) are all up significantly from the latest week ending March 7 vs. the same week the previous year.  

 

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Trader Joe's

About the Author

Jennifer Strailey

Jennifer Strailey is editor in chief of Winsight Grocery Business. With more than two decades of experience covering the competitive grocery, natural products and specialty food and beverage landscape, Jennifer’s focus has been to provide retail decision-makers with the insight, market intelligence, trends analysis, news and strategic merchandising concepts that drive sales. She began her journalism career at The Gourmet Retailer, where she was an associate editor and has been a longtime freelancer for a variety of trade media outlets. Additionally, she has more than a decade of experience in the wine industry, both as a reporter and public relations account executive. She has a Bachelor of Arts degree in English from Boston College. Jennifer lives with her family in Denver.

 

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