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Do you pamper your customers and neglect your employees?

Most retailers will state that their customers are their most important focus. But, what about your people who must deliver on that promise?

Neil Z. Stern, Senior Partner

October 3, 2014

2 Min Read
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We were walking through a beautiful new supermarket with one of our clients a few weeks back. As in most new markets we see, it was a gleaming palace, complete with great customer amenities and the latest in new departments and offers. It was physically beautiful from a design standpoint … until we went into the back room, where the “new” abruptly stopped. Cement floors, unfinished walls, spartan break rooms with folding tables and chairs and communications that were decidedly legal — driven by rules and regulations, not motivation.

By contrast, we had a chance to take a behind the scenes tour at Disney World recently. As most know, Disney is renowned for delivering a great customer experience. They refer to their guest experience as The Show, with cast members and guests. Backstage is treated with the same care as on-stage, with some of the most immaculate stock rooms we’ve ever seen. There were numerous associate programs being trained and promoted in the back of the house, including creating “Five Star Stories,” along with constant reminders on product knowledge, white glove care and creating engagements with the guest.

Backstage was viewed as an opportunity for internal branding and Disney states that:

 “Our brand is our cast and our cast is our magic.”

Most retailers will state that their customers are their most important focus. But, what about your people who must deliver on that promise? What cues do you send to your people on how important they are? How do you show them you care? What kind of training programs do you have that focus on guest engagement? Product knowledge? Customer service? Their own advancement?

A successful business really needs to be thought about from the inside out. The only way to deliver great customer service is to have great programs for your own people. It’s no secret that the best service experiences in retail (Publix, Wegmans, Container Store, Whole Foods, REI, Nordstrom, etc.) also routinely show up as The Best Places to Work.

How can we possibly expect to have our associates take care of customers if we don’t take care of our associates?

Are you paying as much attention to your people as you do to your customers? What programs do you have in place for your associates?

About the Author

Neil Z. Stern

Senior Partner, McMillanDoolittle

Neil Z. Stern is a senior partner of McMillanDoolittle specializing in the area of strategic planning and the development of new retail concepts. Neil leads the company’s food practice.

During his 25 year career at McMillanDoolittle, Neil has developed strategies and new concepts for a diverse variety of clients across the retail industry. As a food industry thought leader, Neil has worked across all segments, including supermarkets, convenience stores and foodservice. Key clients have included an impressive mix of large and small food retailers, including Harris Teeter, Price Chopper, Wawa Food Markets, Winn Dixie, McDonald’s Corp., Publix Super Markets, Walmart and Safeway, as well as international companies.

He is editor of McMillanDoolittle’s Retail Watch newsletter and is a frequent speaker on the industry.

Neil has co-authored two books, "Winning At Retail" and "Greentailing and Other Revolutions in Retailing."

Neil is an honors graduate of Columbia University and has attended Northwestern’s Kellogg MBA program.

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