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GreenWise Market Leaving South Carolina

Two locations will close Aug. 29. Publix has outgrown its two GreenWise Markets in South Carolina, and will close both locations in the state by Aug. 29.

Kat Martin, Content Manager

August 6, 2020

1 Min Read
Greenwise exterior
Greenwise exteriorPhotograph courtesy of GreenWise Market

Carolina on my mind is no longer for Publix as the Lakeland, Fla.-based retailer is closing its two GreenWise Market locations in South Carolina. The two stores—Mount Pleasant, the concept’s second ever location, and recently opened Lexington—will close Aug. 29.

“Both locations were acquisitions that fit our needs at the time of opening; however, as our concept has evolved, the locations have space constraints (about 21,000 square feet) that will not fit our current vision for GreenWise Markets,” Publix spokeswoman Maria Brous said in an emailed statement. ”We have shared this information with our GreenWise associates, and we are offering to relocate associates to neighboring Publix locations.”

Publix first introduced the GreenWise concept in 2007, but overhauled it for changing customer demographics and reintroduced it in late 2018. The store closures in South Carolina will not affect other locations in Tallahassee, Lakeland, Boca Raton, Ponte Vedra and Odessa, Fla., as well as  Mountain Brook, Ala., and  Marietta, Ga. A new location that is planned to open in the fourth quarter of 2020 in South Florida is processed as scheduled, Brous added.

GreenWise Market, which is focused on natural, eco-friendly, local and organic products, is growing in other areas, such as the grocer's hometown of Lakeland, where Publix has recently launched a pilot with a hydroponic farmer

Read more about:

Publix Super Markets

About the Author

Kat Martin

Content Manager

Kat Martin is content manager for Winsight Grocery Business with a focus on the independent grocery sector. Kat has more than 20 years of experience covering the retail food industry, including five years at Progressive Grocer, where she covered a range of industry segments from independent grocers to gourmet retail. She began her career at Modern Baking, covering the in-store and retail bakery markets. Kat holds Bachelor of Arts degrees in English/Creative Writing and History from Sweet Briar College, Sweet Briar, Va.

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