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Hannaford Reopens E-Commerce Site

Retailer’s To Go offering is back—with some restrictions. The retailer’s To Go offering, which is back with some restrictions, was shut down March 17 to meet demand in stores.

Jon Springer, Executive Editor

April 2, 2020

1 Min Read
Hannaford To Go
The retailer’s To Go offering, which is back with some restrictions, was shut down March 17 to meet demand in stores.Image: hannaford.com

Ahold Delhaize’s Hannaford chain has reopened its Hannaford To Go e-commerce capabilities, which the chain shut down for more than two weeks as it redeployed workers to meet booming demand in-stores as the coronavirus crisis struck. The reopening is another signal that the initial rush to stores that accompanied the pandemic has moderated at least a little, although likely remains elevated vs. typical times due to voluntary or mandated shutdowns of alternate venues for food shopping.

The Scarborough, Maine-based retailer temporarily cut off service of Hannaford To Go on March 17,  saying it needed to redeploy workers focused on fulfilling online orders to front-line service in stores instead.

It is resuming Hannaford To Go with temporary changes regarding service limitations and substitutions—and a warning to shoppers that availability for orders would remain constrained. That is an issue hundreds of grocers have dealt with since the onset of the crisis.

Hannaford Message

Image: Hannaford Facebook

In a message on its website, Hannaford urged shoppers to reserve time slots early and noted reduced inventories could make some items unavialable.

A new substitutions policy is in place due to fluctuations in availability. Hannaford said customers were likely to experience increased substitutions and could wind up with unfamiliar brands. It also said that all sales were final.

To meet social distancing guidelines, Hannaford said it would not accept cash, checks, EBT or paper coupons for online orders and that it would maintain 6-foot distances during the pickup process.

Hannaford also said it would waive pickup fees for orders of more than $125—a process that mirrors a message the company relayed to in-store shoppers this week: visit less often, consider shopping in less busy times, and buy more stuff.

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About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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