Sponsored By

Hy-Vee’s SNAP/EBT Customers Can Now Pick Up Online Orders

Offers service at more than 250 locations. All Hy-Vee stores offering Aisles Online will now accept SNAP benefits as payment when the customer arrives to pick up the order.

Kat Martin, Content Manager

August 4, 2020

1 Min Read
Hy-Vee storefront
Hy-Vee storefrontPhotograph: Shutterstock

All Hy-Vee locations that offer Aisles Online grocery pickup are now accepting Supplemental Nutrition Assistance Program (SNAP)/electronic benefits transfer (EBT) as payment at time of pickup. The service is offered at more than 250 locations in the retailer’s eight-state operating region.

“By offering SNAP/EBT as a payment option for pickup, we can now serve more customers with our Hy-Vee Aisles Online pickup service,” said Tom Crocker, SVP of e-commerce for Hy-Vee, in a release. “As we work to continually improve our e-commerce offerings, this is just one more way we can help our customers who want to shop from the comfort of their home vs. venturing to the grocery store.”

To use Aisles Online pickup, customers can place an order via the website or mobile and select their preferred store location as well as choose a pickup date and time. They simply select SNAP/EBT as the payment method and when at the store to pick up their order, they must present both their SNAP/EBT card and a credit or debit card to pay for items that are not EBT-eligible. Cash or checks cannot be used for curbside pickup orders. The payment method is only offered for pickup orders, customers still can’t use their benefit card for delivery orders.

Like many grocers, the West Des Moines, Iowa-based retailer has seen a significant increase in the number of online orders during the pandemic and has hired more Aisles Online team members to meet the need, by providing more order pickup slots and increased communication.

Read more about:

Hy-Vee

About the Author

Kat Martin

Content Manager

Kat Martin is content manager for Winsight Grocery Business with a focus on the independent grocery sector. Kat has more than 20 years of experience covering the retail food industry, including five years at Progressive Grocer, where she covered a range of industry segments from independent grocers to gourmet retail. She began her career at Modern Baking, covering the in-store and retail bakery markets. Kat holds Bachelor of Arts degrees in English/Creative Writing and History from Sweet Briar College, Sweet Briar, Va.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like