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Pandemic Accounts for $1.5B Boost to Publix Q2 Sales

Sales were up nearly 22% overall during the period. Overall sales for the period were up $11.4 billion, a 21.8% increase from the previous year.

Kat Martin, Content Manager

August 3, 2020

1 Min Read
Publix storefront
Publix storefrontPhotograph courtesy of Publix

Publix attributes $1.5 billion, or 16.1%, of its second-quarter sales to the coronavirus pandemic, which was declared a national emergency on March 13. The Lakeland, Fla.-based retailer’s overall sales for the second quarter ending June 27 were $11.4 billion, up nearly 22% from the previous year. Same-store sales for the three months increased nearly 20%.

Publix stock, which is not traded publicly but is available to current employees and board members, also saw a significant increase from $50.10 per share to $54.35 per share as of Aug. 1.

“Our associates’ efforts to serve our customers and communities have been remarkable,” said CEO Todd Jones in a statement. “I want to thank our associates for the comfort they bring to our customers and their fellow associates during this difficult time. It is heartwarming to see how much they care.”

Net earnings for the quarter were up more than 106%, rising from $661.1 million in 2019 to $1.14 billion this year. Earnings per share for the three months ended June 27 increased to $1.94 per share, up from 92 cents per share in 2019. 

Half Yearly Results

Publix estimates that for the first six months of the year, the pandemic accounted for an extra $2.5 billion in sales, or 13.1%. Sales for the six months ending June 27 were $22.6 billion, an 18.9% increase from $19 billion in 2019. Same-store sales for the period increased 17.1%.

Net earnings for the six months ending June 27 were $2 billion, compared to $1.6 billion in 2019, an increase of 23.9%. Earnings per share for the six months increased to $2.89 per share, up from $2.29 per share in 2019.

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Publix Super Markets

About the Author

Kat Martin

Content Manager

Kat Martin is content manager for Winsight Grocery Business with a focus on the independent grocery sector. Kat has more than 20 years of experience covering the retail food industry, including five years at Progressive Grocer, where she covered a range of industry segments from independent grocers to gourmet retail. She began her career at Modern Baking, covering the in-store and retail bakery markets. Kat holds Bachelor of Arts degrees in English/Creative Writing and History from Sweet Briar College, Sweet Briar, Va.

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