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Raising the Bar: Elevating Your Prepared Foods

Success with retail foodservice comes from more than just a delicious spread.

Rebekah Marcarelli, Senior Editor

January 1, 2018

8 Slides

About the Author

Rebekah Marcarelli

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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