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Whole Foods' Plant-Based Push in D.C.

Take a peek inside the retailer's new 46,000-square-foot store in Washington, D.C., which features plant-based burgers, a scratch bakery, local offerings and much more.

Jennifer Strailey

July 30, 2020

6 Slides
whole foods dc grand opening
Whole Foods DCPhotograph courtesy of Whole Foods Market

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Whole Foods Market

About the Author

Jennifer Strailey

Jennifer Strailey is editor in chief of Winsight Grocery Business. With more than two decades of experience covering the competitive grocery, natural products and specialty food and beverage landscape, Jennifer’s focus has been to provide retail decision-makers with the insight, market intelligence, trends analysis, news and strategic merchandising concepts that drive sales. She began her journalism career at The Gourmet Retailer, where she was an associate editor and has been a longtime freelancer for a variety of trade media outlets. Additionally, she has more than a decade of experience in the wine industry, both as a reporter and public relations account executive. She has a Bachelor of Arts degree in English from Boston College. Jennifer lives with her family in Denver.

 

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