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Carvel Debuts New Ice Cream Cookie Cake

The Ice Cream Cookie Cake is now available at select retailer partners, including Publix, Stop & Shop, Giant Landover, Giant Carlisle and ShopRite.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
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Carvel has kicked off National Ice Cream Month of July with the launch of its Carvel Ice Cream Cookie Cake. The new treat is a first at grocery stores, combining vanilla ice cream and chocolate chip cookie cakes with Carvel’s famous crunchies around the outside.

The Ice Cream Cookie Cake is available at select retailer partners, including Publix, Stop & Shop, Giant Landover, Giant Carlisle and ShopRite, for a suggested retail price of $19.99. Serving up to 12 people, the Carvel Ice Cream Cookie Cake is a premium grab-and-go option and can be personalized with a message on top for a celebration.

"Consumer demand for Carvel outside of the famous ice cream shoppes in the northeast and Florida continues to grow," says Dave Mikita, senior vice president of global channels, the multi-channel and licensing division of FOCUS Brands (Carvel's parent company). "People don't want to wait for a special occasion to treat themselves. The Carvel Ice Cream Cookie Cake is a first-of-its-kind product innovation at grocery, while having the convenient, shareable, 'serve anytime' qualities consumers are seeking."

Carvel worked on the development and manufacturing of the Carvel Ice Cream Cookie Cake with long-time partner, Rich Products Corp., a leading supplier and solutions provider to the foodservice, in-store bakery and retail marketplaces.

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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