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Chef’d Implosion Stuns Suppliers, Retailers

Lead strategic investor Smithfield pondering options after partner abruptly collapses. Lead strategic investor Smithfield pondering options after partner abruptly collapses; Tops among impacted retailers.

Jon Springer, Executive Editor

July 19, 2018

2 Min Read
Chef’d Meal Kit
Lead strategic investor Smithfield pondering options after partner abruptly collapses; Tops among impacted retailers.Chef’d

Smithfield Foods, the largest strategic investor in the shut-down meal kit company Chef’d and its partner in a line of retail-ready meal kits now available in hundreds of retail stores, said it is “evaluating options” for its future in the retail meal-kit business.

“Smithfield Foods Inc. learned that as of July 16, 2018, Chef’d has ceased all of its operations," Tim Zimmer, chief marketing officer of the Smithfield, Va.-based pork processor, told WGB. "We are currently evaluating all of our options in the meal-kit space and will determine our next steps in the coming weeks."

As previously reported, Chef’d abruptly ceased operations earlier this week, citing funding and other financial issues and leaving the future of its brand and products in considerable doubt. However, sources told WGB the company could draw interest from a buyer, given what is said to be a profitable retail business supported by an efficient processing facility.

The abrupt shutdown also caught some retailers unaware, including Tops Friendly Markets, which expanded the line to 80 stores in April after a successful debut of Chef’d meal kits late last fall.

“The news came as a surprise to us, as the items have been doing well for us in stores,” Tops spokesperson Kathy Romanowski said. The Williamsville, N.Y.-based retailer did not have information this week about how, if at all, its supplies would be replenished or how the items would be replaced in stores, Romanowski said.

Related:Tops Markets Expands Chef’d Meal Kits in 80+ Stores

Sources say the meal-kit industry is poised for rapid growth as consumers seek easier-to-prepare meals at home and look to reduce food waste. But multiple players have struggled to make financial sense of the concept, facing high rates of churn among online buyers and expensive fulfillment costs associated with fresh foods.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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