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Disrupting Routine in the Meat Industry

As transparency, health and digital trends shape the future of the category, retailers and suppliers must stray from their traditional approaches to drive demand and sales.

Natalie Taylor, Senior Editor

January 1, 2018

6 Slides
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About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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