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Grocery Inflation Rate Slows in July

Rapid price increases in meat slow as supply chain adjusts. Year-over-year prices are up by 4.6%, Consumer Price Index figures show, but the rate of increases drops from June spikes, led by meat.

Jon Springer, Executive Editor

August 12, 2020

1 Min Read
Meat counter
Meat counterPhotograph: Shutterstock

Overall prices for food in U.S. supermarkets climbed by 4.6% in July, although the rate at which they increased moderated from June, according to the U.S. Bureau of Labor Statistics’ Consumer Price Index (CPI).

The index showed year-over-year increases in all six major food-at-home categories—although four of the six categories decreased sequentially from June and one was unchanged, led by an 8.2% drop in the rate of beef inflation and a 3.8% slowing in the larger category of meats, poultry, fish and eggs. Many of the items in those categories experienced sharp increases in recent months due to COVID-related supply chain disruptions. On a year-over-year basis, prices in the meat category are up by 8.4% from last July.

July CPI

A return among some grocers to a more normalized promotion environment may have also contributed to the slowing rate of inflation.

In the CPI’s other major categories, cereals and bakery products were up by 2.8% year over year; dairy and related products increased 4.4%; fruits and vegetables increased by 2.3%; nonalcohol beverages were up by 5%; and other food at-home products were up by 3.9%. The “other” category was the only one of the six to increase sequentially from June; the fruits and vegetables category was unchanged.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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