Patrick Cudahy Introduces All Natural Uncured Black Forest Thick Cut Bacon

Wisconsin-based Patrick Cudahy has introduced a premium addition to its line of delicious smoked meats: All Natural Uncured Black Forest Thick Cut Bacon. 

The bacon is produced through Patrick Cudahy's exclusive smoking process; slowly and naturally smoking the bacon to create a quality and flavor that has been the cornerstone of its success for over a century. The All Natural Uncured Black Forest Thick Cut Bacon uses hardwood chips to deliver a robust smokiness. The packaging features a contemporary and stylish label.

The thick-cut uncured bacon is all-natural and gluten-free with no added nitrates or nitrites, and has no artificial ingredients. Patrick Cudahy's All Natural Uncured Black Forest Thick Cut Bacon is crafted to meet consumer demand for cleaner, leaner and minimally processed meats without sacrificing the taste of robust, hardwood smoked flavor.

"Patrick Cudahy is always looking for innovative ways to make flavorful products, while carrying on the tradition of quality and value our consumers expect," says Bud Matthews, Patrick Cudahy senior vice president. "There is simply no replicating the look, feel, and texture of uncured, naturally smoked bacon, and we're excited to add this premium Black Forest bacon to our portfolio that we know our consumers will enjoy with their families and friends."

Patrick Cudahy is now offering All Natural Uncured Black Forest Thick Cut Bacon in 20-ounce packages at select grocery stores throughout Wisconsin.