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BRUNO'S STRESSES PREPARED MEALS

BIRMINGHAM, Ala. -- Bruno's here billed prepared frozen food as a convenient meal option in a recent full-page ad that tied-in frozen dinners, entrees, breakfasts, side dishes and desserts.Done in conjunction with Campbell Sales, Camden, N.J., the ad appeared in several of the chain's markets, a source said. One spot published in an Atlanta newspaper read, "Breakfast-Lunch-Dinner. Come To Bruno's

Russell Redman

August 7, 1995

2 Min Read
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RUSSELL REDMAN

BIRMINGHAM, Ala. -- Bruno's here billed prepared frozen food as a convenient meal option in a recent full-page ad that tied-in frozen dinners, entrees, breakfasts, side dishes and desserts.

Done in conjunction with Campbell Sales, Camden, N.J., the ad appeared in several of the chain's markets, a source said. One spot published in an Atlanta newspaper read, "Breakfast-Lunch-Dinner. Come To Bruno's For Super Discounts On The 'Real' Fast Food!" Items were offered at reduced costs, many using multiple pricing.

Featured products included Swanson Hungry Man dinners and pot pies, Home Style entrees, Great Starts breakfast entrees and burritos, Fun Feast kids dinners, and Mac & More macaroni-and-cheese side dishes.

Also advertised were Pepperidge Farm breads, layer cakes, fruit dumplings and apple turnovers plus Mrs. Paul's premium fish fillets, Budget Portions fish sticks and Health Treasures fish fillets and sticks.

A full-page ad for frozen meals is not unusual for Bruno's because it is one of the chain's leading frozen-food categories, the source said, adding that Bruno's has done similar ads with Stouffer's, Weight Watchers and The Budget Gourmet.

The segment has seen a revival in recent years, the source noted. "For a long time, frozen dinners were taboo; they weren't doing anything. With the new [product] introductions, the whole category has picked up.

"You have some good quality out there. A lot of people still have somewhat of a misconception about frozens -- that the quality is not there. But it is nowadays; it definitely has the quality and the taste. It's not a home-cooked meal, but it's a good substitute."

Metropolitan Atlanta is a particularly strong market for frozen meals, and Bruno's regularly runs frozens-only ads there, the source said. "I think it's the income level. People in Atlanta are much faster-paced, so they're more convenience-oriented."

Though not currently expanding its frozens space, Bruno's is realigning it for each category, creating more room for the strong dinners and entrees segment, the source said.

Besides frequent advertising, the chain also ties in other frozen items, such as breads, with frozen meals to spur sales for that category and the frozens section overall, the source said.

"The whole department picks up. It's not just what's advertised; you see it across the board," the source said. "To get [shoppers] in the aisle and get them looking, that's half of it."

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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