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Quality Control

If private brands are to make a name for themselves, the quality has to be there. That message was delivered loud and clear by multiple speakers at the conference today. What’s new in this area is that retailers are increasingly going to consumers ...

Carol Angrisani, Associate Editor

September 28, 2010

1 Min Read
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If private brands are to make a name for themselves, the quality has to be there.

That message was delivered loud and clear by multiple speakers at the conference today.

What’s new in this area is that retailers are increasingly going to consumers for feedback.

Take Ahold USA. The retailer recently added a new element to private-label testing. It now brings products under development to the store level and lets shoppers try them, said Melissa Smith-Hanzen, Ahold USA’s director of strategic design for corporate brands.

“The bar has been raised,” Smith-Hanzen told the audience.

The retailer is using the strategy extensively with the redesign of its mid-tier store brands.

“If a product doesn’t meet our quality levels, it won’t fit into the redesign,” she said.

Ahold’s in-store testing is conducted at six stores, two each for Giant-Landover, Giant-Carlise and Stop & Shop.

Such a strategy shows that rigorous professional testing alone is not enough. Consumers have such high expectations when it comes to brand quality that it makes complete sense to get them involved in the product-development process.

About the Author

Carol Angrisani

Associate Editor, Supermarket News

Carol Angrisani is an associate editor at Supermarket News. Along with covering the packaged goods beat, she also manages SN’s annual private-label and ethnic marketing supplements. Carol started working at Supermarket News in 1995 as a health and beauty care and pharmacy reporter. She’s since served in a number of other capacities, including section editor and managing editor of Brand Marketing, once a freestanding supplement to SN and currently a special section within the publication.

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