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The Spoon has Kicked Off the First Food Robotics Event
ArticulAte tackles the topic of how robotics will revolutionize food and grocery. The Lempert Report: With robotics on the rise, ArticulAte tackles how food and grocery could be affected.
Phil Lempert
June 17, 2019
1 Min Read
The Lempert Report: With robotics on the rise, ArticulAte tackles how food and grocery could be affected.Photograph: YouTube
It’s called ArticulAte and focuses on all things robots, from the technology itself to business and regulatory issues surrounding it.
The Spoon says that when you stop and look around the food industry, whether it’s new restaurants embracing automation or companies changing the way we get our groceries, it’s easy to see why the food robotics market is projected to be a $3.1 billion market by 2025.
But there’s no one way to make a robot, and so to give you a sense of who’s who in this space and to celebrate the start of ArticulAte, The Spoon’s editors put together this market map of the food robotics landscape.
The agenda for the event, which was held April 16, included these topics:
Rethinking Grocery in the Era of Automation
Restaurants: The Front and Back of House
Hyperlocal Food Factories
Robotics for the Last Mile
24-Hour Storefronts: Automation at Point of Sales
Robot Understanding and Acting in a Messy, Human World
Building Towards Integrated Robot, Human Work Environments
Overcoming the Big Technical Challenges With Food Robotics
Forecasting, Personalization and Customer Service Challenges for Robotic Retail
How to Make Good Experiences (and Food) With Robotics
Developing a Robotics Roadmap for Restaurants at Scale
Designing Robots for Human-Centered Experiences
How Creator Rebuilt the Burger Restaurant
How to Navigate Skepticism and Fear around Automation in Food
For more check it out at https://events.thespoon.tech.
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