Achieve Superfoods Introduces Amaranth Snack-Energy Bar
The bar is one of the first amaranth-based snacks in the U.S., company officials say.
Achieve Superfoods introduced the launch of SuperBar, the first amaranth-based snack bar available in the U.S. market, company officials say.
Joshua Aisen, Naval officer, recent Harvard graduate, husband, and father of three is the founder of the startup. Aisen got the idea for the product when he was assigned responsibility for the fitness of the 3,000 sailors on the ship USS George Washington.
"A lot of members of the crew had a difficult time controlling their weight," Aisen recalls. "I was very interested in why it was so difficult. After all, these sailors were extremely active, often working 18-hour days – like myself. But they were eating high-sugar and high-calorie snacks with very little nutritional value. This inspired me to want to create a better option."
The thought remained with Aisen when he left the ship. After arriving at Harvard University for graduate school, he began experimentingto create a snack that supplied healthy, high-quality energy but also tasted good—something to power high-achieving people in pursuing their goals, whether they're working out at the gym, studying for a test, starting the work day, or even launching aircraft.
For the base of his snack bars, Aisen settled on amaranth, a grain that was used heavily by the ancient Aztec empire. He learned that amaranth seed is one of the most protein-rich plant foods, and the quality of its lysine-rich, complete protein rivals animal-sourced foods like cheese. Amaranth also contains more iron, calcium, manganese and fiber than even wheat or rice, company officials say.
Reading more about the history of amaranth and the Central American Aztec culture, Aisen learned that the Aztecs would often toast the grains – much like we prepare popcorn today – and mix the kernels with honey, molasses, or chocolate. Aisen experimented with fruits, chocolate, and spices to supply healthy natural antioxidants, fiber, and rich flavors. The result: snackers have their pick of four gluten-free SuperBar varieties: Apricots & Ginger, Blueberries & Vanilla, Cherries & Chocolate, and Raisins & Cinnamon. The bars are about 125 calories.
"Compare that to the average 240-calorie snack bar out there," says Aisen. "You're upgrading on healthy ingredients and cutting out about 5 percent of your daily calories … which may not seem like a lot, but it adds up to 10 pounds a year in weight loss, even if you don't change anything else!"
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