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Good Health Unveils Avocado Oil Ridge Cut Potato Chips

Made with no artificial colors or hydrogenated oils, Avocado Oil Ridge Cut Potato Chips contain zero grams of trans fat.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Good Health is adding to its portfolio of better-for-you snacks with a line of Avocado Oil Ridge Cut Potato Chips, launching at Natural Products Expo West at booth #2887. Harnessing the nutritional power of pure avocado oil, the crunchy new varieties are certified gluten free and available in four flavors: Sea Salt, Creamy French Onion, Jalapeno Cheddar Jack and Buffalo & Cool Blue Ranch.

“Today’s shoppers demand better-for-you foods for every eating occasion, and our new Avocado Oil Ridge Cut Potato Chips give people everywhere a unique snack that unites crunch and on-trend ingredients like avocado oil,” says Mary Schulman, vice president of strategy at Good Health. “Avocado oil is a great source of healthy monounsaturated fats, and combined with the ridge cut shape and recognizable flavors, our new chips are a stand-out option in the crowded chip aisle. But beyond popping on retail shelves, our avocado oil chips are an approachable option for regular snackers and families who want a better chip for their kids.”

Made with no artificial colors or hydrogenated oils, Avocado Oil Ridge Cut Potato Chips contain zero grams of trans fat. Containing 10 percent of the recommended daily vitamin C, the chips are also only 150 calories per serving and are available in 6.5-oz. bags for easy sharing.

Avocado Oil Ridge Cut Potato Chips join Good Health’s existing line of crispy Avocado Oil Kettle Chips, in addition to the brand’s other veggie, potato and sweet potato kettle style chips, Veggie Stix and straws, popcorn, pretzels, tortilla chips and apple chips. The new line will launch in retailers later this year with a retail price of $3.79-$3.99. 

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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