Lily of the Desert Introduces Aloe H2O and Aloe H2O with Pure Coconut Water

Lily of the Desert, a U.S. grower and processor of quality Aloe vera products, and now a largest U.S. importer of coconut oil, has introduced its newly formulated organic aloe water beverages, Aloe H2O and Aloe H2O with Pure Coconut Water.  

Lily of the Desert combined its own organically-grown aloe, full of biologically-active components, with the natural flavors of fruits for its Aloe H2O beverages. Aloe H2O flavor combinations include: Cucumber, Peach-Mango, Blueberry-Pomegranate, and Coconut-Lime. Each now with an enhanced taste and new look. The updated bottles feature bolder colors, illustrations of flavor combinations and highlight the power and benefits of drinking Aloe H2O.  

“Thanks to the feedback from our dedicated consumers, we’ve enhanced and naturally sweetened our flavor combinations to balance aloe’s natural taste, so consumers can really enjoy the benefits of aloe,” says Jack Brown, vice president of sales and marketing.

Show attendees can also look forward to the perfect combination of wellness and hydration with the new   Lily of the Desert’s Aloe H2O with Pure Coconut Water features organic aloe infused with naturally-occurring electrolytes from coconut water. It is available in four flavors: Blueberry-Lime, Pineapple-Passion Fruit, Cranberry-Nectarine and Strawberry-Watermelon.  

Aloe H2O and Aloe H2O with Pure Coconut Water are naturally sweetened with no artificial colors, flavors, or preservatives, gluten free, certified USDA organic and NON-GMO. Each serving contains only 30 calories or less per serving and 6-grams or less of Organic Cane Sugar. The suggested retail price is $2.49 for 16.9-ounce bottle. 

Lily of the Desert has also debuted its Tropical Plantation Organic Virgin Coconut Oil, the highest quality coconut oil at the best price point.

Cold-pressed and never refined or chemically treated, Tropical Plantation is made from fresh, high quality coconuts that are grown in lush tropical regions known for this super fruit. It is vegan, Non-GMO with zero-grams of trans fats and no cholesterol, making it an ideal substitute for traditional oils and butter for cooking and baking.