Rudi’s Gluten-Free Bakery Announces New Gluten-Free Stuffing Made with Natural Ingredients

Rudi’s Gluten-Free Bakery has announced the launch of Gluten-Free Savory Herb Stuffing in time for the holidays. The new stuffing is made with Rudi’s Gluten-Free’s leading Multigrain and Original Sandwich Breads. The introduction of gluten-free stuffing is a natural extention of Rudi’s Gluten-Free’s mission to provide families with gluten dietary restrictions the same opportunity to enjoy the flavors of the season. “During the holidays, you want to enjoy delicious foods with friends and family, not worry about what you’re eating,” says Doug Radi, senior vice president of marketing and sales for Rudi’s Organic Bakery. “We know our gluten-free customers look forward to indulging in seasonal foods, which is why we’re excited to provide gluten-free stuffing so the whole family can enjoy this favorite  holiday dish.” Rudi’s Gluten-Free Bakery was founded on the idea that there’s a better way to bake breads, using the best natural ingredients that together create a delicious taste and texture that delights the whole family. Moms will love the combination of Rudi’s Gluten-Free’s award-wining Gluten-Free Bread and savory herb flavor; it’s the perfect complement to turkey, mashed potatoes and other holiday favorites, company officials say. Even better, the stuffing is easy to prepare and is ready in just five quick minutes. Plus, it has more fiber, less sodium and fewer calories than conventional stuffing brands, they add. Additional details on the product include:

Rudi’s Gluten-Free Savory Herb Stuffing will be available nationally at natural foods stories, club stores and select mainstream supermarkets starting in October. For more information on Rudi’s Gluten-Free, including details on other products and where products are sold, visit rudisglutenfree.com.