Rudi’s Gluten-Free Bakery Launches Its First Sandwich Bread Outside of the Freezer Section

Rudi’s Gluten-Free Bakery brand recently launched a new gluten-free sandwich bread outside of the freezer section. Rudi’s Gluten-Free Bakery frozen gluten-free breads are still available. The bread, available in Original and Multigrain varieties and made with non-GMO ingredients, is made with real honey and is available nationwide.  

Rudi’s Gluten-Free Original and Rudi’s Gluten-Free Multigrain can be found in a store’s bread aisle or baked goods area, which means there’s no need to defrost. The new bread provides 5-grams of fiber per two slice serving and has a suggested retail price of $4.99. 

Rudi’s Gluten-Free Original and Rudi’s Gluten-Free Multigrain are sweetened with a hint of golden honey, a fact made sweeter because Rudi’s Gluten-Free Bakery has donated to the Xerces Society to protect the bees that make it all possible.  

Like all Rudi’s Gluten-Free Bakery products, the breads are certified to 10ppm or less gluten per serving by the Gluten Free Certification Organization (GFCO).