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Rushdi Foods Launches Ready-to-Use Organic Tahini

Mighty Sesame Co. tahini is a healthy, superfood-derived mayonnaise alternative.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Rushdi Foods Industries launched Mighty Sesame Co., a creamy, patent-pending tahini condiment in a ready-to-use, squeezable bottle.

Mighty Sesame Co. tahini is a healthy, superfood-derived mayonnaise alternative, made from just a single ingredient: sesame.

"Mighty Sesame Co. is the best alternative to egg-, dairy-, or mayonnaise-based dressings and dips," says Metalya Sivan, marketing manager for Rushdi Foods. "It's healthy, vegan, rich in vitamins and minerals, and a good source of plant protein. Rushdi produces the product according to the highest safety standards."

Mighty Sesame Co. is organic-certified by the USDA. Consumers can use the pure, smooth tahini in a range of recipes and options, without turning to preservatives, sugar, salt, or any artificial ingredients. 

"Vegetarians, vegans, gluten-free consumers, and parents wanting to provide healthier plant-based options for their kids are always seeking alternatives to egg- or dairy-based dressings, dips, and spreads (such as mayonnaise)," notes Sivan. "The creamy texture of Mighty Sesame Co. tahini provides consumers with a multi-purpose choice that's perfect for an active, busy lifestyle."

Just two tablespoons of Mighty Sesame Co. tahini provide 6-grams of protein and 12 percent of daily calcium intake, making it ideal for vegans/vegetarians.

Rushdi developed a patented, automatic processing method to provide Mighty Sesame Co. its smooth texture, making it ready-to use without additional ingredients and allow it to blend easily with any flavor or extract, in a range of dishes from savory to sweet.

 The high-protein, organic and vegan spread landed in 26 Whole Foods supermarkets in New York in January.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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