DIRECTOR OF CLIENT DEVELOPMENT, NATIONAL KEY ACCOUNTS, SUPERMARKETS SEGMENT RATIONAL COOKING SYSTEMS INC.
What’s the most rewarding aspect of your job?
Seeing the success of the associates after we install the SelfCookingCenter, [from] the time they save cooking throughout the day to the self-cleaning [that] makes for an easy end of the day. I have actually seen staff hug their SelfCookingCenter.
What inspires your leadership approach?
I have had many great mentors in my career. I love being able to pass on that knowledge and passion for serving great food. There is that special “something” about providing a great experience to each and every customer.
What do you value most about being a part of the grocery business?
Your local grocery store is the backbone of foodservice in most communities. Being a part of this industry gives me a strong feel for the trends and cuisine across the country. Most times, I am learning as much as I am teaching while supporting the many different areas of the grocery store.
Favorite food?
Dry-aged New York strip with a good bottle of cabernet sauvignon.
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