Sponsored By
DIRECTOR, BAKERY AND DELI FRESON BROS.
What’s the most rewarding aspect of your job?
Bringing back the pride, skills and craft of the craftspeople I work with.
What inspires your leadership approach?
Providing the team I work with the same opportunity I have to grow as a leader and in my career. Inspiring passion and drive and helping them reach their goals.
What do you value most about being a part of the grocery business?
It provides the environment for a person to be a skilled craftsmen and an exceptional leader and challenges you to be both.
Favorite food: Sourdough bread.
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