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$24 Billion: The Cost for Grocery of Operating During COVID-19

FMI—The Food Industry offers an analysis of the operational changes and investments food retailers made during the pandemic.

Kristina Hurtig, Senior Editor, Winsight Grocery Business

March 31, 2021

6 Slides
Grocery line
Photograph: Shutterstock

About the Author

Kristina Hurtig

Kristina Hurtig

Senior Editor, Winsight Grocery Business

Kristina Hurtig is senior editor of Winsight Grocery Business. Kristina has been an editor in the retail trade industry for the past five years, with experience covering both the grocery and convenience-store industries. 

See more from Kristina Hurtig
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