Sponsored By

Conagra Brands Names Mindy Simon Chief Information Officer

Simon will succeed Gerrit Schutte, who has announced his plans to retire from the company.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
Supermarket News logo in a gray background | Supermarket News

Mindy Simon, vice president of global business services (GBS), has been promoted to chief information officer of Conagra Brands, effective June 1, 2017. Simon will report to Dave Marberger, executive vice president and chief financial officer of Conagra Brands, and will succeed Gerrit Schutte, who announced his plans to retire from the company. Schutte will remain with the company until October 2017 to assist with Simon's transition.

"Mindy is an important part of the Conagra Brands organization, as she possesses deep knowledge of the business. The breadth and quality of her work during her time at the company uniquely qualifies for the CIO role," says Dave Marberger, executive vice president and chief financial officer, Conagra Brands.

Since joining Conagra in 2000, Simon held a variety of roles in finance and information technology. Her responsibilities included analyzing economic indicators and tracking major commodity markets in finance and in IT, leading technology transformation across the organization. Most recently, Simon led global business services, including customer order management, accounts receivable, accounts payable, data management organization and vendor management organization.

"We have an incredibly talented team and it is an honor to lead the organization. I'm confident that we will continue to deliver great results as we support the evolving needs of Conagra," says Simon.

Simon will be based in Omaha, Neb. She also serves on the Greater Omaha Chamber board of directors.

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like