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Walmart plans to hire 40K workers for holiday season and beyond

It’s a much smaller number than last year when the retail giant said it intended to hire 150,000 largely permanent employees.

Heather Lalley, Managing editor

September 21, 2022

1 Min Read
Walmart
Walmart said it intends to hire 40,000 seasonal and permanent workers. / Photo: Shutterstock

Walmart on Wednesday said it intends to hire approximately 40,000 additional workers to fill seasonal and full-time roles as the holidays approach.

Those new hires will include seasonal store associates to help with in-store, pickup and delivery orders; full-time, permanent truck drivers; and customer care workers to ensure there’s a “knowledgeable, friendly voice on the other end of the line in our customer call centers this season,” Walmart said.

The number is impressive, but it’s a significant drop from a year ago, when the retail giant said it planned to hire 150,000 workers ahead of the holiday season for largely permanent, full-time positions. And that announcement came just weeks after Walmart said it would hire 20,000 new supply-chain workers for its distribution and fulfillment centers.

Walmart said it will begin the hiring push by offering extra hours to current part-time workers who want them.

The Bentonville, Arkansas-based retailer said its U.S. average wage is more than $17 an hour and that the company has raised pay in many areas in recent months.

The company also noted that 75% of all salaried managers at Walmart began their careers at the company as hourly associates, including CEO Doug McMillon and Walmart U.S. CEO John Furner.

“We have a long history of promoting from within, and I’m proud that it continues to be a core part of our culture,” said Maren Waggoner, Walmart’s SVP of field people, in a statement.

In an attempt to compete for workers in a tight labor market, Walmart also noted that its medical coverage starts at just over $31 per paycheck; it offers paid sick leave; and qualifying workers can participate in a matching 401K program and associate stock purchase plan match.

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About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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