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Plum Market opens 1st Florida store

The 24,000-square-foot grocery store in Aventura will carry more than 100 local brands, the independent grocer said.

Heather Lalley, Managing editor

January 4, 2023

1 Min Read
Plum Market
Plum Market opened its first Florida store. / Photo courtesy: Plum Market

Local and organic grocer Plum Market opened its first Florida location, the retailer announced Wednesday.

The 24,000-square-foot full-service market in Aventura, Florida, sells more than 100 local brands and features natural, organic and other specialty products, along with a “fast-casual dining component,” the grocer said.

“We’re extremely excited to open our first store here in Aventura and can’t wait to welcome guests from across South Florida,” Plum Market CEO and co-founder Matt Jonna said in a statement.

Independently owned Plum Market, which is based in Farmington Hills, Michigan, has more than 25 stores of varying formats in Michigan, Indiana, Ohio, Texas and Florida, with new markets in the pipeline in California and Washington, D.C.

South Florida muralists Chalk & Brush created a hand-painted mural inside the Aventura location’s dining room that’s more than 40 feet wide to add a “fun and whimsical” focal point, the company said.

The store features “peak of season” produce, grocery and apothecary essentials, sustainably sourced meats and seafood, and a wide range of prepared foods.

Plum Market prepared foods

The new Plum Market features an extensive selection of prepared foods. / Photo courtesy: Plum Market

“The wine department is central to Plum Market’s DNA and features an impressive selection of vinos at incredible price points, hand-picked by Madeline Triffon, world-renowned master sommelier,” the grocer said. “Guests will also enjoy sustainable sushi made on-site, locally sourced artisan baked goods and specialty chocolates by Norman Love, kosher favorites, fresh cut floral, and Take Away Catering.”

A grand opening celebration will be held Jan. 13. That day, the first 100 shoppers to spend $100 will receive a limited-edition tote bag filled with products, and the store will host other giveaways and drawings.

Read more about:

Plum Market Kitchens

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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