16 foodservice and deli trends and innovations of 2021
December 21, 2021
![foodservice-deli.jpg foodservice-deli.jpg](https://eu-images.contentstack.com/v3/assets/blt58a1f8f560a1ab0e/bltc327b9c380ea1e44/6683f914b8ecc756bed7e458/foodservice-deli.jpg?width=1280&auto=webp&quality=95&format=jpg&disable=upscale)
Thanks to the resurgence of deli-prepared foods as customers returned to stores and supermarkets reopened service departments, deli and foodservice saw a remarkable turnaround in the first six months of 2021. Reaching nearly $20 billion in sales, every area within deli increased sales compared with 2020 and 2019 during the first half of this year, according to IRI data. The largest year-on-year growth was achieved by deli-prepared with a 14.7% increase over the same six-month period last year.
Prepared foods moved beyond the deli counter, with the emergence of ghost kitchens at retail, supermarkets launching food halls, and more focus on e-commerce for foodservice.
Here are some of the deli and prepared food trends and stories we covered in 2021.