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Northgate's prepared foods showcase healthy, authentic dishes

The culinary focus of the Southern California chain explores the regions of Mexico while meeting busy customers’ desire for an authentic meal that’s ready to go

Tara Fitzpatrick, Senior Editor

August 30, 2016

5 Min Read

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About the Author

Tara Fitzpatrick

Tara Fitzpatrick

Senior Editor, Food Management

Tara Fitzpatrick is Senior Editor at Food Management magazine, sister publication of SN. Her areas of interest include food trends, cooking techniques, food history, folklore, science, sustainability, chef stories, recipes and more. Tara lives in her hometown Lorain, Ohio, and loves to cook but never bakes. 

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