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Grocery sees hiring uptick in October

The industry added 3,400 jobs during the month, according to data from the U.S. Bureau of Labor Statistics.

Heather Lalley, Managing editor

November 3, 2023

1 Min Read
Grocery worker
Food and beverage retailers added 3,400 jobs in October. / Photo: Shutterstock

Food retailers added 3,400 jobs in October, a significant lift over the past few months, according to data released Friday by the U.S. Bureau of Labor Statistics (BLS).

Food and beverage stores employed 3.25 million workers, according to seasonally adjusted figures from October.

Warehouse clubs, supercenters and other mass retailers added 2,200 jobs during the month and employed 2.2 million people in October, BLS said.

Across all non-farm industries, employers added 150,000 jobs during the month, and the U.S. unemployment rate slid up to 3.9% from 3.8% in September. That is up 0.5% from April’s low.

The BLS said the biggest job gains came in health care, government and social assistance, with employment declines in manufacturing due to the ongoing automotive strike.

Year over year, grocers added about 42,200 jobs, while warehouse clubs saw an additional 66,100, seasonally adjusted.

Overall, the retail segment saw a net gain of 700 jobs, due to losses at furniture, appliance and electronics retailers, as well as at gas stations and fuel dealers, the BLS reported.

Total grocery jobs remained nearly flat in September over the month before, but the segment has now seen growth for 19 straight months after a decline in March 2022.

Food retail employment grew significantly earlier this year, with 51,200 jobs in July, 60,000 in June, 67,400 in May, 62,000 in April, 58,500 in March, 78,000 in February and 87,700 in January.

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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