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Seafood gaining ground in breakfast as consumer preferences shift

Dan Orlando, Reporter

November 29, 2017

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While dinner is the most prominent daypart for seafood, the category’s role in breakfast consumption is on the rise, according to a recent study.

More than 1,000 U.S. respondents were surveyed for Datassential’s Seafood Keynote Report, which was released in September. The study sheds light on current consumer tastes in seafood. Three hundred forty-eight operators—including 26 retailers—weighed in as well.

Contact: Dan.Orlando@penton
Twitter: @DanAMX

About the Author

Dan Orlando

Reporter

From the New York office, Dan Orlando covers both the restaurant and supermarket sectors of the food industry. Writing for both Nation’s Restaurant News and Supermarket News, Dan joins Penton after spending several years covering commercial real estate.

Contact Dan Orlando at [email protected]

Follow him on Twitter: @danAMX

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