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November 27, 2012
Supermarkets are riding the craft beer high and using off-premise licenses to serve obscure drafts at in-store growler stations. Sourced from nearby microbrewers, fresh drafts are brought from grain to growler in as little as two weeks.
See upper right for more captions.
Related Story: Untapped Potential: Retailers Dabble in the Draft Beer Space
Captions by Julie Gallagher
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