Consumers are adapting their shopping strategies to include more flexibility as they attempt to control their grocery spending heading into the fall, according to the latest survey conducted by FMI – The Food Industry Association and The Hartman Group. The report, “U.S. Grocery Shopper Trends: Return to Routine,” provides a snapshot of how shoppers are finding value and evolving their grocery shopping habits in the current economic environment.
While shoppers report continued concerns regarding inflationary pressures on food and other consumer categories, 83% of Americans feel they have at least some control over their grocery spending.
The U.S. Department of Agriculture’s (USDA) midyear inflation data also found that inflation for most food categories fell below historical averages in the first half of 2024, providing further optimism for consumers. Additionally, the USDA projects food-at-home prices will increase by only a percentage point this year, while next year’s forecast dips below this benchmark significantly to a 0.7% anticipated increase for 2025.
Consumers continue to say their primary store for purchasing food does an excellent job of meeting their needs, with 79% of shoppers reporting that getting a “good value” when grocery shopping is their top priority. Shoppers report their average weekly household grocery spending has held steady during the past 18 months ($163). In addition, 63% of shoppers say they continue to look for deals and adjust their mix of food stores, products and brands to manage their expenses.
Furthermore, grocery shoppers noted a shift in spending habits due to heat waves affecting every part of the country and extreme weather events this summer. During that time, grocery budgets largely increased for American families, as parents were more likely to stock up on necessities than if the weather were more temperate.
The survey also found:
- Shoppers rate their primary store 8 out of 10 in terms of meeting their needs
- 65% of shoppers noticed higher than normal temperatures this summer, with only 9% associating food shortages with the extreme weather
- 69% of consumers say they are very or extremely concerned with retail food inflation
