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Instacart Moves to Meal Delivery

New offering, launching now at Publix, makes prepared meals part of the solution. A new Meals offering, launching now at Publix stores, will bring more in-store aisles online and help supermarkets raise their profiles as an option for ordering out.

Jon Springer, Executive Editor

January 23, 2019

4 Min Read
Publix Instacart
A new Meals offering, launching now at Publix stores, will bring more in-store aisles online and help supermarkets raise their profiles as an option for ordering out.Photograph courtesy of Publix

Your Pub Sub will be right over.

Instacart has launched Instacart Meals, which allows shoppers easy ordering, delivery and pickup of made-to-order food.

Coming first to Publix stores in Florida, Instacart Meals marks the San Francisco-based technology company's first foray into grocery meal delivery, a move it says would help retailers bring more in-store aisles and experiences online for customers and help to raise their profile as an option for shoppers ordering out. 

As a first step, Instacart has collaborated with Publix to introduce the product with a new digital deli counter, including its popular Publix subs. The product will roll out to Publix locations across Florida in the coming weeks and to nearly all Publix stores across the southeast in the months ahead, following a Florida pilot, Instacart said.

“At less than half the price of an average fast-casual food order, made-to-order grocery meals offer busy people and families access to a fresh and more affordable option when life is hectic and dinner is now,” Nilam Ganenthiran, president of Instacart, said in a statement. “Made-to-order food counters are among the fastest-growing aisles in the grocery store—these items represent up to 15% of sales for our grocery partners and have among the highest margins of anything sold in-store. It’s critical that our grocery partners are able to capture these sales online with delivery and pickup—it’s a boost to their business and a key part of the shopping experience for customers.”

Instacart said its new Meals product includes a number of innovative features designed for grocery, including: 

  • Digital Deli Counter: Just like shopping in-store, customers can design made-to-order meals using the “Build Your Own” functionality within the online storefront. As part of the Publix rollout, customers can now build their own sub from endless configurable combinations by choosing from a variety of breads, meats, cheeses, veggies and condiments using a streamlined user interface.

  • Counter Integration: Instacart Meals plugs directly into a retail partner’s ordering system, allowing store employees to receive orders through an existing and familiar infrastructure and begin preparing right away. Instacart shoppers can then simply swing by the counter and pick up any items, driving down wait times in-store and making it easier for customers to get exactly what they want as part of their weekly shop.

  • Intuitive Timing: Instacart Meals works hand in hand with order management systems to generate precise preparation and counter pickup windows at the end of the Instacart shopper’s shopping route. This ensures that the customers’ sandwich and grocery essentials get from the store to their door as fresh as possible. 

  • Smart Cart Combos: When customers add a made-to-order meal to their cart, the Instacart Meals product automatically offers all applicable combo options and discounts, enabling customers to capitalize on deals and savings just as they would in-store. With the rollout, Publix’s signature sub combo is available online for the first time via Instacart.

“At Publix, we’re always looking for ways to ensure our customers have the best experience possible, both in our stores and online. With Instacart, it’s easier than ever for our customers to get prepared subs fast—the way they want—delivered along with their grocery essentials,” said Maria Brous, Publix’s director of communications. “Our expanded collaboration also means that our customers will not have to wait in line for our popular Publix subs. From delivery and pickup in as fast as two hours, to alcohol delivery and now the deli and subs, we’ve brought our store online with Instacart and made it even easier for our customers to enjoy the food they love with friends and family—just in time for the big game.”

“Instacart Meals wasn’t a simple technical feat—the team built an entirely new set of features right into our existing app and folded minute-to-minute counter collection windows into our already complex fulfillment chain,” said Mark Schaaf, chief technology officer of Instacart. “All of these technologies work together, enabling customers to design their perfect made-to-order meal from millions of order combinations, all with the tap of a button.”

Instacart Meals comes on the heels of a number of recent Instacart product expansions designed to extend the aisles and options for busy people and families moving their weekly grocery shop online. The company recently announced an enhanced Instacart Pickup product as well as the continued expansion of its alcohol delivery offering. 

Instacart today partners with more than 350 national, regional and local retailers to offer delivery from more than 25,000 stores across more than 5,500 cities in the U.S. and Canada. Instacart delivery is available to more than 85% of households in the U.S. and more than 70% of households in Canada. 

Read more about:

Publix Super Markets

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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