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Center StoreON THE SPOTON THE SPOT
Selling fresh food is a demanding business. Yet retailers know there's always a "to-do" list tacked to the wall.Simply listening to consumers would be a good issue to tackle first. Smart retailers know one-size-fits-all merchandising doesn't work, so their best bet is to pay attention to shopper preferences and make changes store by store. Some changes are small, such as installing bigger, bolder
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