Meat

MAULDIN, S.C. -- In the wake of recent outbreaks of potentially deadly infections caused by the E. coli and Listeria monocytogenes pathogens, and consequent heightened concerns over foodborne illness, Bi-Lo here has introduced a consumer-awareness program stressing the safe preparation of ground beef and other ground meats.The intention of the "Don't Put It on the Bun Until It's Done!" campaign is

byJennifer Quail