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MeatMAKING CHICKEN FRYMAKING CHICKEN FRY
The days of service counters filled with primal cuts of skin-on poultry are long gone. These days, retailers are focusing their attention on developing value-added chicken items that are both convenient and unique.The demands of time-starved consumers are primarily driving this trend, but it also represents another way supermarkets are differentiating themselves from the competition, retail executives
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