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SeafoodCASE-READY ENTREES ON MENU AT SEAFOOD SHOWCASE-READY ENTREES ON MENU AT SEAFOOD SHOW
BOSTON -- Case-ready products and eco-labeling are among the hot topics experts predict will be the talk of the aisles at this week's International Boston Seafood Show at the Hynes Convention Center.While both topics stand to open up fresh marketing opportunities for retailers, they also present marketing challenges for supermarkets and their suppliers, some industry experts said."The speculation
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