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Food SafetyEQUIPPING SUPERMARKETS FOR FOOD SAFETYEQUIPPING SUPERMARKETS FOR FOOD SAFETY
TROY, Ohio -- Fresh food is not the only flash point for foodborne illness at the store level. Equipment -- how it is designed, and how it is used and maintained -- can serve just as well as a breeding ground for disease, and also for effective prevention against disease.That is why food-processing-equipment and systems suppliers like Hobart Corp. here are changing their operations to live up to the
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