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Grocery OperationsGlobal Cuisine Among Trends Impacting CookingGlobal Cuisine Among Trends Impacting Cooking
ORLANDO, Fla. — Retailers need to think about global food trends in terms of the whole store, not just a “dusty ethnic aisle,” said Laurie Demeritt of The Hartman Group, in a presentation at the Food Marketing Institute’s Future Connect conference here on Tuesday.
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